Mark your calendar for March 6 and March 14.
Freedom’s Local Food
Ordinance of 2015
“There is no absolute right to consume or
feed children any particular food.”
—FDA written testimony in an
Iowa U.S. District Court, April 26th 2010
This Ordinance preserves
our constitutional right to grow, sell and eat the foods of our choice by:
PROTECTING direct
farmer/grower/processor-to-patron sales. So long as there is one willing seller and one willing
buyer, the producer or processor of local foods is exempt from federal or state
permitting, certification or licensure. Patrons may enter into private
contractual agreements with a producer or processor for their products.
PRESERVING our local heritage. As federal agencies increasingly require
food to be pasteurized, homogenized, centralized and sterilized, our long held
rural traditions are under attack all over the country. The ordinance protects
bean suppers, bake sales, traveling food fundraisers, holiday fairs and other
community social events that are the fabric of our rural life.
ALLOWING family farms to be profitable
and viable. Without
this Ordinance, small, diversified farms face a growing number of burdensome
requirements for facilities and infrastructure geared toward industrial food
factory “farms.” A one-size-fits all approach is not the answer to food safety.
PROTECTING the livelihoods of our food
producers by allowing them to continue to sell their products. Farmers, growers, and processors
selling in our own town have an honest incentive to grow safe food; their
reputations are based solely on the quality of their products. The new
food-borne illnesses common in the factory-food system do not have their roots
on our farms.
GROWING our local economy. Buying local keeps money in our
community and helps farms remain economically viable as they supply the
expanding demand for locally grown food.
PROMOTING public health. The biggest threat to our nation’s food
supply, according to the USDA, is concentrated factory-style production,
centralized processing, and long distance transportation. Our small farms and local processors are the
solution. Raising meat, dairy, eggs, fruits, and vegetables as close as
possible to the kitchens of customers, the end-users, increases our food
safety.
PROTECTING THE
NATURAL BEAUTY OF FREEDOM by saving farmland. Farmland provides food and cover for wildlife,
builds soil health, protects watersheds and improves air quality. The Local
Foods Ordinance helps preserve Freedom’s farmland by safeguarding economic
opportunity for the family farmers, growers, and processors in Freedom. This in
turn, helps preserve Maine’s wildlife, soils, watersheds, and our rural way of
life.
Local agriculture is sustainable only when our family
farmers and local processors are free to sell their food products directly to
their customers, as they have since time out of mind. Sustainable farming makes
our environment, economy, and community all grow stronger.
Please hear the facts at a Public Hearing March 6 at 6:00pm at the Town Office. And make sure to come to Town Meeting Saturday March 14 at 10:00am at the Dirigo Grange and
support this effort.
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